A specialty Greek olive,the Kalamata Olive is distinguishes by its almond shape and sharp point with a unique purple / black colour.Pickled in red wine vinegar these olives are rich and firm and have a great tangy flavour.
Kalamata Olives are widely used in salads, breads, sandwiches, pizza topping,spreads and sauces.It is unmistakably the best olive of the world and is in great demand because of its unique flavour.
Availiable in the following sizes:
Halve Cut Olives
Wedged Cut Olives
Marinated with herbs and Extra Virgin Olive Oil.